In the Kitchen with Courtney Doyle

Photo by Kerry Brett Courtney Doyle, owner of Clandestine Kitchen, is a wife, mom of 3 amazing kids, a Hingham resident and activist for our community. Originally from Seattle, Courtney then moved down to San Francisco and finally landed in Hingham 14 years ago. A lifelong lover of food, Courtney began making family meals around …

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5 Minutes with Hingham Food Blogger & Recipe Creator Allie Hagerty, Plus a Savory Recipe for Your Thanksgiving Table

November 18, 2024 By Marisa Olsen I stumbled upon Hingham food blogger and recipe creator Allie Hagerty of Seasoned & Salted via a friend. For almost a year, I’ve been communicating with her and following her mouthwatering blog, which showcases hand-crafted cocktails and sweet and savory recipes (I’m looking at you, Braised Short Rib Ragu) …

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Clandestine Kitchen Announces New Director of Culinary Operations

June 27, 2023 By Courtney Doyle Chef Alison Hearn, South Shore resident and acclaimed local chef, has joined local Home Meal Delivery & Catering company, Clandestine Kitchen, as the Director of Culinary Operations. Alison has been an integral part of Boston’s growing food & restaurant scene as the Executive Chef of several beloved Boston restaurants, …

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Untold Brewing & Clandestine Kitchen Come to Derby Street

Photos courtesy of Marisa Olsen & Hilary Jenison November 7, 2022 By Marisa Olsen Two popular South Shore businesses have partnered to create a new Untold Brewing and Clandestine Kitchen collaboration in Hingham’s Derby Street. Founder and President Matt Elder and co-owner Mike Dyer of Untold Brewing, the famed Scituate craft brewery have teamed up …

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The CC + CK Podcast “Women In Food” Series

February 15, 2022 Submitted By Clandestine Kitchen Rachel Meyers, owner of local co-working space, The Collective Co. (Scituate, MA), and Courtney Doyle, owner of local healthy home meal delivery company, Clandestine Kitchen (South Shore, MA), are teaming up to launch a 10-part podcast series titled “Women In Food”, providing an insider’s look into the intricacies …

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Eat Local, Be Local: Dine Out & Stay In This Winter

Photos by Jessica Lynch Photography February 7, 2022, Staff Writer Brian Houlihan and Courtney Doyle may be operating on different ends of the food service spectrum here on the South Shore, but the common goal remains the same: cook awesome food and take care of the community. Houlihan, owner of five local South Shore restaurants …

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