Sign up for our weekly newsletter to stay in the know!
January 15, 2025 By Carol Britton Meyer, Photos by Zoe Stoner There’s exciting news to help chase away the wintertime blues! Ironwood Hingham — South Shore Country Club’s new restaurant and events venue — will open Jan. 20, offering sophisticated comfort food, craft cocktails, and inside and outdoor event space. The former Greenside Grille has …
December 21, 2024 By Marisa Olsen Hanukkah is approaching in just a few days, which means many of us are busy planning our recipes. Whether you do a special dinner for all eight nights or just one, we asked our South Shore food-loving friends at Seasoned & Salted and Clandestine Kitchen to share a Hanukkah-friendly …
November 18, 2024 By Marisa Olsen I stumbled upon Hingham food blogger and recipe creator Allie Hagerty of Seasoned & Salted via a friend. For almost a year, I’ve been communicating with her and following her mouthwatering blog, which showcases hand-crafted cocktails and sweet and savory recipes (I’m looking at you, Braised Short Rib Ragu) …
October 7, 2024 Submitted by Derby St Shops Derby Street Shops announces bartaco’s arrival to the South Shore. Embodying the essence of a vibrant, healthy outdoor lifestyle, bartaco is a haven for fresh, upscale street food served in a welcoming, laid-back setting. Now open at Derby Street Shops, guests can indulge in bartaco’s signature specialties, …
September 24, 2024 Home cook Heidi Hoerman, a Hingham resident, has been awarded a Blue Ribbon by Just A Pinch Recipes. Hoerman’s “Simple Butternut Squash Cream Sauce For Pasta” recipe was tested by the Just A Pinch Test Kitchen who released the following testing notes: This simple butternut squash cream sauce for pasta is surprisingly …
August 7, 2024 By Marisa Olsen With August in full swing, there are still several weeks to fully enjoy the last gasp of summer. For many of us, that means evenings outside enjoying fresh produce from the farmers market, and cooking easy and approachable meals that are both delicious and nutritious. And local award-winning, scratch-made …
May 8, 2024 By Marisa Olsen Scituate Harbor has something sweet to celebrate, thanks to the new bakery, pastry shop, and cafe, Knead Kitchen. Created and founded by Hingham resident Victoria Donnelly, a cupcake baker super star and illustrious mountain climber (we’ll get to that later), Knead is a welcome and thoughtful addition to the …
September 11, 2023 By Marisa Olsen Beloved downtown Hingham boutique seafood market Salty Days will close its doors on Saturday, September 9 shortly before its three year anniversary. But the move is intentional. The team behind Salty Days has some big news. It plans to open up another full service restaurant in Hingham, akin to …
March 28, 2023 By Marisa Olsen Meet Courtney Doyle, mother, Hingham resident, and entrepreneur behind the scratch-made home delivery and catering service Clandestine Kitchen. Clandestine Kitchen (CK) offers a bevy of creative meal options from weekly, rotational, and seasonal à la carte items, to Thursday family dinners and dessert, to weekday lunch service at home …
March 14, 2023 By Marisa Olsen American-Asian fusion culinary gem Nomai restaurant at Derby Street Shops will unveil a new sushi and raw fish menu to share with diners. Designed and crafted by chef Nic Gordon, sushi lovers will revel in classic and daring rolls as well as crudo, and other globally-inspired raw fish treats. …