September 24, 2024
Home cook Heidi Hoerman, a Hingham resident, has been awarded a Blue Ribbon by Just A Pinch Recipes.
Hoerman’s “Simple Butternut Squash Cream Sauce For Pasta” recipe was tested by the Just A Pinch Test Kitchen who released the following testing notes:
This simple butternut squash cream sauce for pasta is surprisingly good. It’s sweet, salty, savory, thick, and creamy. We tossed the butternut squash sauce with bacon and spinach as Heidi suggested, it was delicious. You could even drizzle it over a grilled steak too. For spices, we used 1/4 tsp nutmeg and 1/4 tsp dried basil and loved the combination with the squash. Try this recipe if you’re looking for a new way to enjoy butternut squash this fall.
Hoerman is a Hingham, Massachusetts resident and one of millions of other home cooks from across the country and worldwide sharing their recipes on justapinch.com.