With Colder Months Ahead, Trident Truly Delivers
Swordfish. by Courtney Doyle Trident Galley & Raw Bar, located in the Hingham Shipyard, is among the many local restaurants that are flipping the script on restaurant dining this fall and winter. Trident, one of five restaurants owned by master restaurateur (and all-around awesome guy) Brian Houlihan, will be launching a chef-inspired, specially-curated menu designed …