Clandestine Kitchen Announces Purchase of New Headquarters

CK Chef/Owner, Courtney Doyle, began her meal delivery service renting from a commissary kitchen located in Norwell in 2018. Now, proud owner of her new kitchen space in Duxbury, CK has expanded delivery territory to include Cohasset and Duxbury (Marshfield and Scituate will be added in 2020).
CK Chef/Owner, Courtney Doyle, began her meal delivery service renting from a commissary kitchen located in Norwell in 2018. Now, proud owner of her new kitchen space in Duxbury, CK has expanded delivery territory to include Cohasset and Duxbury (Marshfield and Scituate will be added in 2020).

Photos by Kerry Brett

Hingham's Clandestine Kitchen, LLC  is proud to announce the purchase of their their very first brick & mortar location in Duxbury, MA. This new space will serve as the private production kitchen for both home and corporate meal delivery as well as serve as a “central hub” for staff, team members and Wellness Tribe editors. With the new location scheduled to begin operation this month, CK is expanding their home meal delivery service, taking hingham clients off of the waitlist and adding delivery to Cohasset and Duxbury.

Clandestine Kitchen officially launched in Hingham on January 8, 2018. Growing their clean and healthy (gluten-free, dairy-free, sugar-free) meal prep and home meal delivery service in the town of Hingham over the past year and a half, operating out of a local commissary kitchen in Norwell.

Since then, CK has  launched an online Total Body Wellness resource (www.clandestinekitchen.com) with an incredible team of Wellness Tribe members (local experts in their fields in health, wellness, beauty, fashion, mindfulness and community involvement), hosted a myriad of wellness workshops, successfully added a CK Corporate Wellness Program (lunch delivery to corporate locations in a 15 mile radius) and expanded the home meal delivery service to reach over 150 Hingham households, with a large waitlist in town.

Joining CK in their new digs is local wellness partner, The Blendah Babes.  Founder, Carley Dunphy, has now successfully brought her healthy and delicious smoothies to many local grocery stores, health food stores and offers home delivery as well.

Joining CK in the new Duxbury production location is Carley Dunphy, founder of The Blendah Babes (organic ready-to-blend frozen smoothies). Founded in 2015, The Blendah Babes can be found in local grocery stores, markets and offered as part of CK home delivery.

In January 2020, with the addition of new refrigerated delivery vans, CK is excited to announce the expansion of their home meal delivery area to include Scituate, Marshfield and Hull.

The CK Kitchen Team is comprised of Hingham moms that are dedicated to providing health, nutrition and a consistently excellent product to our clients: Courtney Ruccio, Kate Lavigne, Cathy Reilly and (brand new employee) Barbara Dalimonte.  Delivery and operations are managed by Chief Operating Officer, Brittany Glew and the Wellness Tribe continues to grow with rounded out the offerings including online resources and our community involvement led by Hingham mom and former Hingham Downtown Association Executive Director Elizabeth Klein.

The CK Kitchen Team in the new space in Duxbury, MA (pictured left to right): Kate LaVigne, Barbara Dalimonte, Courtney Doyle, Cathy Reilly, Brittany Glew, Courtney Ruccio.

Offering home meal delivery in 6 week “Wellness Club” sessions, clients choose their day(s) for delivery and receive freshly prepared, organic unique meals (heavy in veggies, whole grains, and housemade sauces and dressings - with the option to add clean organic proteins and offering gluten-free, dairy-free options as well) delivered to their doorstep. CK also offers the opportunity to add partner products to orders every week. This fall, they are featuring wellness products from the Blendah Babes (locally made organic ready-to-blend frozen smoothies), HALE Bone Broth (locally-made, organic), Boston’s Nectar & Green (locally made, organic almond milk), products from Duxbury Saltworks, local honey from Garden to Garnish Farm and more.

The CK “Wellness Club” home and corporate meal delivery 6-8 week programs have skyrocketed in popularity among south shore residents and businesses since the brand’s inception. Partnering with local, organic farms (Holly Hill Farm, Cohasset & Garden to Garnish Farm, Hanson), CK uses fresh, seasonal organic ingredients whenever possible.
(pictured: CK Mediterranean Quinoa Salad) (photo: Kerry Brett)

To inquire about joining the CK Wellness Club for home or corporate meal delivery, please reach out to CK at info@clandestinekitchen.com. Menus change week-to-week, with the seasons and highlight what is locally available and fresh.

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